| Note: program costs are subject to change at any time as a result of fluctuation in dollar/euro exchange rate.
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Application Fee:
|
$80 |
Student Services Fee: |
$950 |
| Security Deposit: |
$300 |
| Tuition (without US credits-Apicius transcript only: |
$7,600 |
| Tuition (including US Fairfield University credits): |
$8,400 |
| |
| Application Deadline: |
July 01 |
| SAI will continue to accept applications after July 1st based on availability and with payment of late fee |
| APPLICATION PROCEDURE |
STEP 1: Submit application with a non-refundable $80 Application Fee, Transcript and/or CV. Students applying for Intermediate or Advanced level courses must provide a transcript or certificate demonstrating at least one semester of Culinary Arts course work, or one year of experience in food preparation. Your Transcript/CV may be sent separately, in which case acceptance will be conditional until it is received. Online applications will not be processed until application fee is received. |
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STEP 2: Notification of acceptance status will be sent to you by email and post within one week of application. Within 2 weeks of email acceptance the following deposit will be due:
$300 Security deposit
$950 student services fee
50 percent of tuition
$1000 single supplement (if applicable)
$1000 second semester tuition deposit (if applicable; for one year visa) |
| |
| STEP 3: Balance of tuition, full rent payment and Fairfield University credits (if applicable) |
July 01 |
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| Financial Aid Students: |
| Students using financial aid are required to pay Application Fee, Confirmation Deposit and Security Deposit. Written verification of financial aid award or loan approval must be sent to our office in order to delay the balance of program fee and before your application is considered complete. If your financial award is not sufficient to cover full Program Fee, the difference must be paid by the final payment date. Please direct all questions concerning financial aid to the SAI California office. |
STEP 1: Submit application with a non-refundable $80 Application Fee, Transcript and/or CV. Students applying for Intermediate or Advanced level courses must provide a transcript or certificate demonstrating at least one semester of Culinary Arts course work, or one year of experience in food preparation. Your Transcript/CV may be sent separately, in which case acceptance will be conditional until it is received. Online applications will not be processed until application fee is received. |
| |
STEP 2: Notification of acceptance status will be sent to you by email and post within one week of application. Within 2 weeks of email acceptance the following deposit will be due:
$300 security deposit
$950 student services fee
$500 tuition deposit
$1000 single supplement (if applicable)
$500 second semester tuition deposit (if applicable: for one year visa) |
| |
| STEP 3: Balance of tuition, full rent payment and Fairfield University credits (if applicable) |
| |
| Optional Fees: |
Late Payment Fee
(if applying after the application deadline, or if any payment is late) |
$ 150 |
Single Room Supplement
(if requesting) due at Step 2) |
$ 1,000 |
| Visa Processing Fee (if applicable, due with VISA Application) |
$ 250 |
| Extra Free Elective Course |
$ 1,100 |
| Non-Optional Fee: |
|
Lab Fee: €100 as required per course; to be paid upon arrival in Florence (Please consult the current schedule for classes requiring labe fees) Students taking more than 4 classes with lab fees will be charged € 400 maximum
|
€100 |
| Refund/Cancellation Policy |
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