| Application Fee: |
$80 |
| Student Services Fee: |
$950 |
| Security Deposit: |
$300 |
| Tuition (without US credits-Apicius transcript only) |
$7,300 |
| Tuition (with US Fairfield University credits) |
$8,100 |
| Application Deadline |
Nov. 01 |
| SAI will continue to accept applications after Novemeber 1st based on availability and with payment of late fee |
| Application Procedure |
| STEP 1: Submit application with a non-refundable $80 Application Fee,Transcript and/or CV. Students applying for Intermediate or Advanced level courses must provide a transcript or certificate demonstrating at least one semester of Culinary Arts course work, or one year of experience in food preparation. Your Transcript/CV may be sent separately, in which case acceptance will be conditional until it is received. On-line applications will not be processed until application fee is received. |
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STEP 2: Notification of acceptance status will be sent to you by email and post within one week of application. Within 2 weeks of email acceptance the following deposit will be due:
$300 Security deposit
$950 student services fee
50 percent of program tuition
$1000 single supplement (if applicable)
$1000 second semester tuition deposit (if applicable; for one year visa). |
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STEP 3: Balance of tuition, full rent payment and Fairfield University credits
(if applicable) |
Nov. 01 |
| Financial Aid Students: |
| Students using financial aid are required to pay Application Fee, Confirmation Deposit, Student Services and Security Deposit. Written verification of financial aid award or loan approval must be sent to our office in order to delay the balance of program fee and before your application is considered complete. If your financial award is not sufficient to cover full Program Fee, the difference must be paid by the final payment date. Please direct all questions concerning financial aid to the SAI California office. |
| |
| STEP 1: Submit application with a non-refundable $80 Application Fee,Transcript and/or CV. Students applying for Intermediate or Advanced level courses must provide a transcript or certificate demonstrating at least one semester of Culinary Arts course work, or one year of experience in food preparation. Your Transcript/CV may be sent separately, in which case acceptance will be conditional until it is received. On-line applications will not be processed until application fee is received. |
| |
STEP 2: Notification of acceptance status will be sent to you by email and post within one week of application. Within 2 weeks of email acceptance the following deposit will be due:
$300 Security deposit
$950 student services fee
50 percent of program tuition
$1000 single supplement (if applicable)
$1000 second semester tuition deposit (if applicable; for one year visa) |
| |
| Optional Fees: |
Late Payment Fee
(if applying after the application deadline, or if any payment is late) |
$ 150 |
Single Room Supplement
(if requesting, due at Step 3) |
$ 1,000 |
| Visa Processing Fee (if applicable, due with VISA Application) |
$ 250 |
| Extra Elective Course |
$ 1,100 |
| Non-Optional Fee: |
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| Lab Fee is applicable to first-time students only; and will be charged only during your first session. It must be paid upon arrival in Florence.
The Lab Fee will cover internet use and materials related to the selected area of study. Please note: Text books are not included in the lab fee |
€ 400 |
| Refund/Cancellation Policy |
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