Apicius - International School of Hospitality
 
 
Contact Information | News | Photo Gallery | Home SAI 
Apicius - The art of Italian cooking in Florence, Italy
  HOME
  GENERAL INFORMATION
  PROGRAMS OFFERED
  SCHEDULES & CATALOG
  CALENDAR
  COSTS
  MASTER IN ITALIAN CUISINE
 » Fall 2008 - Spring 2009
  SEMESTER  PROGRAMS
 » Spring 2008
 » Summer 2008
 » Fall 2008
 » Spring 2009
  FREE ELECTIVE PROGRAMS
 » Spring 2008
 » Summer 2008 (Monthly)
 » Fall 2008
 » Spring 2009
  HOUSING COSTS
 » Housing Costs
  AFFILIATED SCHOOLS
  FINANCIAL AID
  MAKE A PAYMENT
  APPLICATION
Apicius - The Culinary Institute of Florence, Italy
COSTS
 » Academic Semester Programs: Summer 2008

Note: program costs are subject to change at any time as a result of fluctuation in dollar/euro exchange rate.

 
The US dollar has continued to drop in value against the euro over the past six months. Because of this, a $200 supplementary fee will be required for each student attending the Summer 2008 sessions in Florence. We regret this action, and realize that it may be unexpected. This fee increases tuition for our Florence Schools, offsetting their loss of income. The supplementary fee is reflected below in the tuition cost.
 
Application Fee: $75 Non-refundable.
Late Application Fee: $145 For applications received less than 30 days before the first day of class.
Student Services Fee: $350 Per semester
Security Deposit: $300 The Security Deposit will be refunded within 60 days of the end of the semester/session minus any apartment damages, or unpaid balances due to SAI, its academic institutions or any agent, contractor or program partner
(including Student Cells). Transcripts will be released once all accounts are paid in full.
Visa Processing Fee: $250 If applicable.
Italian National Health Insurance: €60 Approximate amount; required purchase in Florence, when applicable.
Lab Fee: €400

Lab Fee is applicable to first-time students only; paid upon arrival in Florence.
Culinary Programs Lab Fees cover:
•Uniforms (2 jackets)
•Set of 4 knives
•Food and wine for instructional use


Wine Expertise Program Lab Fees cover:
•Aprons
•Wine-related utensils
Tuition: $6,150 6 courses
Students enrolling in a year-long program will be required to include a $1,000 non-refundable tuition deposit for the second semester. This allows the student to apply for a 2-semester Student Visa.

Due With Application:

Application Fee (non-refundable) $75
Tuition deposit 1/2 of semester tuition $2,975
Student services fee $350
Students applying for two semesters and not wishing to return to their country of residence to renew their visa may pay a second semester tuition deposit of $1000. This must be paid at the time of application.  
Security Deposit $300
Single Supplement fee (if applicable) TBA
   
Financial Aid Students:  
Application Deadline
(applications after this date accepted with payment of late fee)
July 1st
Application Fee (non-refundable) $75
Tuition deposit $500
Student services fee $350
Students applying for two semesters and not wishing to return to their country of residence to renew their visa may pay a second semester tuition deposit of $500. This must be paid at the time of application. $500
Security Deposit $300
Single Supplement fee (if applicable) TBA

Refund/Cancellation policy


Note: Missing a payment deadline will result in a late payment charge of $145.00

t: (800) 655-8965 f: (707) 824-0198

 

mail@culinaryinstituteofflorence.com

 
sai