Application Fee:
|
$80 |
Student Services Fee: |
$800 |
| Security Deposit: |
$300 |
| Tuition: |
|
| One Free Elective Course (without US credits- Apicius transcript only) |
$1,750 |
| |
|
| Two Free Elective Courses (without US credits- Apicius transcript only) |
$3,225 |
| |
|
| One Free Elective Course, plus Italian Language(without US credits- Apicius transcript only) |
$2,375 |
| |
|
| Two Free Elective Course, plus Italian Language(without US credits- Apicius transcript only) |
$3,850 |
| Students wishing to obtain US Credits through Fairfield
University, please add an additional $150 per course.
|
| Application Deadline: |
|
| Summer I (June) |
March 28 |
| |
|
| Summer II (July) |
May 02 |
SAI will continue to accept applications after the deadline date based on availability and with payment of late fee |
| APPLICATION PROCEDURE |
STEP 1: Submit application with a non-refundable $80 Application Fee, Transcript and/or CV. Students applying for Intermediate level courses must provide a transcript or certificate demonstrating at least one semester of Culinary Arts course work, or one year of experience in food preparation. Your Transcript/CV may be sent separately, in which case acceptance will be conditional until it is received. Online applications will not be processed until application fee is received. |
| |
|
STEP 2: Notification of acceptance status will be sent to you by email and post within one week of application. Within 2 weeks of email acceptance the following deposit will be due:
$300 Security deposit
$800 student services fee
50 percent of tuition
$300 single supplement (if applicable)
$1000 second semester tuition deposit (if applicable; for one year visa) |
| |
| STEP 3: Balance of tuition, full rent payment and Fairfield University credits (if applicable) |
By application deadline - see dates above |
| |
|
| Financial Aid Students: |
| Students using financial aid are required to pay Application Fee, Confirmation Deposit, Studdent Services Fee and Security Deposit. Written verification of financial aid award or loan approval must be sent to our office in order to delay the balance of program fee and before your application is considered complete. If your financial award is not sufficient to cover full Program Fee, the difference must be paid by the final payment date. Please direct all questions concerning financial aid to the SAI California office. |
STEP 1: Submit application with a non-refundable $80 Application Fee, Transcript and/or CV. Students applying for Intermediate level courses must provide a transcript or certificate demonstrating at least one semester of Culinary Arts course work, or one year of experience in food preparation. Your Transcript/CV may be sent separately, in which case acceptance will be conditional until it is received. Online applications will not be processed until application fee is received. |
| |
STEP 2: Notification of acceptance status will be sent to you by email and post within one week of application. Within 2 weeks of email acceptance the following deposit will be due:
$300 security deposit
$800 student services fee
$500 tuition deposit
$300 single supplement (if applicable)
$500 second semester tuition deposit (if applicable: for one year visa) |
| |
| STEP 3: Balance of tuition, full rent payment and Fairfield University credits (if applicable) |
| |
| Optional Fees: |
Late Payment Fee
(if applying after the application deadline, or if any payment is late) |
$ 150 |
Single Room Supplement
(if requesting) due at Step 2) |
$ 300 |
| Visa Processing Fee (if applicable, due with VISA Application) |
$ 250 |
| Extra Free Elective Course |
$ 1,100 |
| Non-Optional Fee:
|
|
| Lab Fee: €100 per course to be paid upon arrival in Florence (Please consult the current schedule for classes requiring a lab fee) |
€100 |
| Refund/Cancellation Policy |
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